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What is the difference between minestra and zuppa?
What is minestra?
A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and... Wikipedia
Apr 17, 2024 · VELLUTATA - translate into English with the Italian-English Dictionary - Cambridge Dictionary. ... vellutata. noun. [ feminine ] /velːu'tata ...