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A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and... Wikipedia
VELLUTATA - translate into English with the Italian-English Dictionary - Cambridge Dictionary. ... vellutata. noun. [ feminine ] /velːu'tata/. ○ culinary ( ...
Mar 9, 2012 · Meaning “velvety” in Italian, vellutata's were one of the principle dishes I learned on my first stay in Tuscany back in 1996. I was living on ...