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What is the meaning of the word Vellutata?
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A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and... Wikipedia
Oct 2, 2019 · It is preparation made with one main ingredient, pureed, and thickened with rice flour or milk. Rice crema, zucchini crema, bean crema for ...
Jan 13, 2021 · In a large pot, place the lentils, vegetables, and tomato paste. Add in cold water, enough to cover the vegetables by a couple inches.
Apr 17, 2024 · VELLUTATA - translate into English with the Italian-English Dictionary - Cambridge Dictionary. ... vellutata. noun. [ feminine ] /velːu'tata ...