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What is Velutatta?
What is the difference between zuppa and minestra?
What is minestra?
A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and... Wikipedia
Oct 2, 2019 · It is preparation made with one main ingredient, pureed, and thickened with rice flour or milk. Rice crema, zucchini crema, bean crema for ...