Vellutata, which means "velvety," is a simple and gentle yet elegant soup. The creamy vegetable base is topped with a light mushroom sauce.

A creamy leek and potato vellutata is perfect when raw egg yolks are added at the end of cooking. To complete, garnish with pecorino cheese flakes, extra-virgin ...

This twist on cream of tomato soup is a sophisticated version that elevates an old favorite to an elegant indulgence. Indeed, it is velvety smooth, ...

Mar 11, 2016 · This basic recipe is truly quick and easy. The cauliflower, along with some potato, simmers in a typical flavor base of sautéed onion or leek, ...

Oct 2, 2019 · It is preparation made with one main ingredient, pureed, and thickened with rice flour or milk. Rice crema, zucchini crema, bean crema for ...

Nov 3, 2021 · Ingredients · 2 tablespoons extra virgin olive oil · 1 golden onion, cut julienne · 1 medium russet potato, peeled and thinly sliced (optional ...

This simple recipe for vellutata di zucca (or pumpkin vellutata) from Italy is perfect for the onset of fall or winter and is surprisingly versatile.

Jan 13, 2021 · In a large pot, place the lentils, vegetables, and tomato paste. Add in cold water, enough to cover the vegetables by a couple inches.

Apr 10, 2024 · VELLUTATA - translate into English with the Italian-English Dictionary - Cambridge Dictionary. ... vellutata. noun. [ feminine ] /velːu'tata ...

Aug 28, 2019 · A Vellutata is a fine thick soup made of mixed vegetables. In this case a delicious mushroom based version with two varieties (Porcini and ...