People also ask
What is the meaning of the word Vellutata?
What is the difference between minestra and zuppa?
What is minestra?
A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and... Wikipedia